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Bermuda Corn Bread

By Ilene Fernandes

¼ lb of butter (1 stick)   1 cup milk PLUS 1 teaspoon
1 cup sugar    1 tsp vanilla
1 cup flour     ½ tsp salt
1 cup cornmeal    3 tsp baking powder
2 eggs

Cream butter and sugar well. Beat in eggs & vanilla. Mix dry ingredients together, add to butter mixture alternately with milk. Pour into 8” pan (sprayed with PAM) and bake in preheated 350˚ oven for 30 minutes.

Ilene Fernandes