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Recipes & Traditions

By Deborah Johansen


4 Squares of baking chocolate 2 Cups of sugar
˝ Cup of butter   1 Cup of flour
4 Eggs     1 Teaspoon of vanilla


Melt chocolate with butter over hot water (double boiler).  In a separate bowl, beat eggs and sugar.  Blend melted chocolate mixture into beaten eggs and sugar, and then stir in flour.  Add the vanilla last.  Bake at 325˚ for 40 minutes.  Enjoy!



Deborah Johansen

Please feel free to contact Deborah Johansen at (877) 850-8240.

 

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