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Le Page's Seafood & Grille
Recipes & Traditions
By Women's Journal Staff
Waterfront Dining Open Daily for Lunch & Dinner
Fabulous Lunch & Dinner Specials Daily
Bacon Tomato Dip (BT Dip)
Recipes & Traditions
By Women's Journal Staff
Bacon Tomato Dip (BT Dip)
1 cup mayonnaise
1 16 oz. container of sour cream
6 plum tomatoes diced up
2 containers of real bacon bits
Mix all ingredients together in a bowl and chill for an hour. The longer it sits, the better the flavor. Serve with potato chips (our favorite), wheat thins or other cracker or vegetable of your choice. This is a quick, easy-to-make, tasty and refreshing summer dip!
Grandma Win’s Congo Bars
Recipes & Traditions
By Women's Journal Staff
1/3 Cup of shortening
1 Cup of brown sugar
2 Eggs
½ tsp. of vanilla
¾ cup of chocolate bits
½ cup of chopped nuts (optional)
1 ¼ cups of flour plus 2 tablespoons
1¼ tsp. baking powder
¼ tsp. salt
Sift together and set aside the flour, baking powder and salt.
Melt the shortening. Stir in the brown sugar and cool.
Into the sugar and shortening mixture, beat in two eggs one at a time – beating well with each one. Add the vanilla. Add flour mixture, ½ cup of chopped nuts (optional) and ¾ cup of chocolate bits.
Bake at 350º for 35 minutes. For a double recipe (which we recommend), use a pan measuring 10 ½ by 15 ½ by ¾. Enjoy!
Waterfront Grille Lobster Bisque
Recipes & Traditions
By Women's Journal Staff
Waterfront Grille Lobster Bisque
Ingredients
½ lb butter
½ cup of flour
½ cup sherry wine
3 tablespoons lobster base or lobster bouillon
¼ cup paprika
1 tsp each onion powder and garlic powder
½ tsp each dill and thyme
¼ tsp each cayenne pepper and white pepper
1 quart half & half
1 quart heavy cream
½ pound cooked, freshly shucked lobster meat, chopped
Melt butter in sauce pan over medium heat. Whisk in flour to make a Roux. Slowly add sherry wine and simmer 2-3 minutes to reduce. Add lobster base and all dry ingredients. Mix thoroughly. Add heavy cream and half & half. Whisk on medium-high heat to a low boil. Turn to medium-low heat and simmer for approximately 10 minutes, whisking occasionally.
Serve warm. Add lobster meat just prior to serving. Yields 6 servings.
Roseanne’s Favorite Meatloaf
Recipes & Traditions
By Women's Journal Staff
6 slices bacon
1 1/2 lbs ground beef
1 C bread crumbs
1 onion, chopped
1 egg
1 1/2 tsp salt
1/4 tsp pepper
4 Tbs ketchup
1/2 C milk
Place bacon slices on bottom of 13 x 9 pan. Combine meat loaf ingredients in bowl and mix well. Press mixture on top of bacon slices.
Bake @ 350° for 1 hour (uncovered).
SAUCE:
4 Tbs apple cider vinegar
4 Tbs brown sugar
2 Tbs Worcestershire sauce
1/2 C ketchup
1/4 c chopped onion
Combine ingredients in saucepan. Bring to a boil and then simmer for 5 minutes. Baste meatloaf while cooking until sauce is used up. Enjoy!
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